![]() So I have scheduled it for the day after the Salmon which is served with plain rice. You will need leftover rice to make this recipe. Seal the ziplock bag, attach a label, then place in freezer.Ģ. Follow the Mexican Fried Rice instructions to prepare the ingredients ahead. Follow the instructions in the recipe to prepare the freezer friendly make-ahead bag (see note 3 in the recipe).ġ. Prepare the Slow Cooker Shredded Chicken Enchilada Soupġ. Remove as much air as possible, tie the bag then place in the fridge. Shred the cabbage and place in a plastic bag. If you are eating this within 3 to 4 days, you can also prepare the cabbage. Combine with salmon in a ziplock bag, attach a label, then place in freezer.Ģ. Prepare the Marinade as per the Japanese Marinated Salmon recipe. ![]() Marinate the Japanese Marinated Salmon (or other fish)ġ. Combine the lamb and 1/4 cup of the Dressing in a ziplock bag and attach a label, then place in freezer. Place the remaining dressing in a jar and put in fridge until required. Prepare the Dressing in the Greek Lamb and Salad Dinner recipe. ![]() Remove chicken and allow to cool slightly, then shred with two forks or roughly chop. Remove from heat,then put the lid on and set aside for 15 to 20 minutes to allow the chicken to cook.Ģ. Bring a large pot of salted water to boil. Add the chicken, bring back to boil. Poach chicken (for Bread Bake and Mexican Fried Rice )ġ. Here is the downloadable / printable version -> Preparation Instructions and Shopping list. Greek Lamb and Salad Dinner MAKE AHEAD INSTRUCTIONS □ Click on the images or recipe links below.Īre you ready to get started? Let’s go! Here’s what we’ll be making. Printable Labels to stick (or staple) on the ziplock bags, including summarised instructions for how to cook.Īlso, don’t forget to print out the recipes! Or even better, save them into your RecipeTin app. Printable Instructions and Shopping List andģ. Instructions on how to prepare 5 freezer friendly meals in 1 hour. Without using canned soups, store bought packet mixes or tubs of cream. I strive to keep things interesting but still fast and easy to make, cost effective, nutritious and using everyday ingredients. So if this is you, then this post is dedicated to you. And no matter how great your intentions are, you still find yourself scrambling every night to get organised to make a nutritious meal. Forget trying to make meals interesting – that’s way too hard! It’s all you can do to get the grocery list together to make sure you restock on toilet paper :-). Or if you’re a 20-something year old with a hectic social schedule or a 30-something year old with a jet setting corporate lifestyle. Let’s face it – life is busy, especially if you’re a working parent with kids. This is how you prepare a week of meals for a family of 4 in 45 minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |